The former Halibut Hut on Edmonton Trail now glows with warm light, amazing cocktails, thoughtful wine list, and a short list of share plates. The prawn toast is a great way to start, then get after the charred cabbage skewers and whatever the grill team is excited about that week. With a cozy seven table space, the service easily keeps the pace. It is small, lively, and personal, which is why friends talk about it like a find and why reservations vanish fast so plan to book well ahead.
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