Arepas Ranch brings a slice of Venezuelan warmth to Calgary's food scene, drawing people in with its family-run charm and dishes that feel like home-cooked meals. Tucked into Avenida Food Hall, the spot keeps things simple with a counter setup where you order fresh arepas stuffed with tender shredded beef, black beans, and cheese, all gluten free and made from cornmeal dough that's grilled to a perfect crisp. Their pabellón bowl layers rice, beans, pulled pork, and fried plantains for a hearty bite that balances savory and sweet just right, paired with crunchy yuca fries dipped in garlic sauce. What stands out is how approachable it all is. The staff love to share about the ingredients they use, and the gluten free focus opens it up to everyone without skimping on taste. On a busy day, grab a seat in the hall, savor that first bite, and you'll see why it feels like a reliable friend in the city's diverse eats.
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