Since 1980 they’ve been doing their thing. Over 200 beers, a late-night kitchen, and a huge patio that goes all year, even when it’s minus 20 outside. The “Around the World in 80 Beers” passport turns each visit into a tiny mission. What keeps us coming back is the easy vibe. Solid pub food, friendly staff who remember faces, and a crowd that mixes regulars with first-timers.
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