Burwood stands out in the Currie Barracks area with its restored 1936 stables building, now a spot for handcrafted spirits like honey eau de vie from local beehives and seasonal gins infused with botanicals such as rhubarb or lavender. The space mixes industrial touches with warmth with exposed brick walls, wooden picnic tables under string lights, a copper still visible through glass, and a large dog friendly patio that fills with locals sampling flights or sharing plates like charcuterie boards and flatbreads in the Veranda restaurant. We love the collaborative setup with Vaycay Brewing, drawing crowds for tours, tastings, and casual meals in a great atmosphere.
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