Calcutta Cricket Club channels a vibrant take on West Bengal cuisine with its quirky 1960s social club vibe, complete with bold patterns, colonial touches, hanging plants, checkered floors, and a leaping tiger sculpture over the bar that adds playful energy to the open space with patios front and back. We love settling into a velvet booth for shareable dishes like chaat, kati rolls, butter chicken or paneer curries with naan and rice, plus cocktails and a tasting menu, and hitting up their happy hour from 2 to 5 pm daily or late nights on weekends with deals like buy-one-get-one appetizers and discounted drafts.
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