Canela Vegan Bakery greets you with a bright, welcoming setup featuring wooden accents, potted plants along shelves, and big windows that let natural light flood the counter lined with fresh pastries like cinnamon rolls topped with strawberry or cookies and cream frosting. They craft everything vegan and often gluten free, from flaky pistachio croissants to matcha lattes with almond milk, plus savory options like spinach rolls, all in a space that hums with locals grabbing treats to go or settling in with laptops amid upbeat music and a relaxed patio vibe.
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