Nestled in Calgary's East Village within the historic Simmons Building by the Bow River, Charbar offers a blend of Argentine inspired cuisine with local Alberta flair, featuring a wood fired grill for dry aged steaks, a raw bar with sustainable seafood like ceviche mixto prepared tableside, and vegetarian plates such as charred napa cabbage salad or pistachio avocado toast. The space mixes industrial charm with warmth through exposed brick, wooden accents, a visible kitchen, and outdoor options including riverfront patios and a rooftop bar that fill with locals for meals and cocktails amid natural light and amazing city and river views.
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