Comery Block draws crowds to Calgary's 17th Avenue with its West Tennessee barbecue style, smoking meats like brisket and pulled pork for 10-14 hours in a space that mixes rustic wood tables, exposed brick, and string lights for a welcoming feel that suits groups or solo stops. The bar stocks over 150 bourbons and whiskeys alongside cocktails, while the menu highlights shareables such as Nashville hot chicken or ribs, often during happy hour from 3-6pm weekdays or late night deals after 10pm.
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