Eight hides as this intimate counter spot with just eight seats around a sleek wooden bar, where chef Darren MacLean and his team craft a daily tasting menu that dives into Canada's multicultural roots through local ingredients and global techniques. The setup feels personal, like a chef's table with dim lights highlighting the open kitchen, black accents, and subtle pottery on the counter, drawing folks who can snag a rare reservation for an evening of shared plates and related stories that shift with the seasons.
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